Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
60.29 |
9.94 |
104.75 |
47.68 |
| mol/100 ml |
1.70e-04 |
2.81e-05 |
2.96e-04 |
1.35e-04 |
Values calculated by aggregating data from 3
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Caffeic acid |
mg/100 ml |
30.66 |
5.05 |
53.26 |
24.24 |
| mol/100 ml |
8.65e-05 |
1.43e-05 |
1.50e-04 |
6.84e-05 |
Original Content Values Used to Produce Means
Fujioka K., Shibamoto T. (2006) Quantitation of volatiles and nonvolatile acids in an extract from coffee beverages: correlation with antioxidant activity. Journal of Agricultural and Food Chemistry 54:6054-6058
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
66.18 mg/100 ml
|
Coffee, decaffeinated |
yes |
1 |
Moreira D.P., Monteira M.C., Ribeiro-Alves M., Donangelo C.M., Trugo L.C. (2005) Contribution of chlorogenic acids to the iron-reducing activity of coffee beverages. Journal of Agricultural and Food Chemistry 53:1399-1402 PubMed (15740013)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
104.75 mg/100 ml
|
Ground coffee Arabica |
yes |
1 |
|
9.94 mg/100 ml
|
Ground coffee Arabica |
yes |
1 |