Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.37 |
0.30 |
0.50 |
0.12 |
| mol/100 g |
1.03e-06 |
8.47e-07 |
1.41e-06 |
3.26e-07 |
Values calculated by aggregating data from 3
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Caffeic acid |
mg/100 g FW |
0.19 |
0.15 |
0.25 |
0.06 |
| mol/100 g |
5.26e-07 |
4.31e-07 |
7.18e-07 |
1.66e-07 |
Original Content Values Used to Produce Means
Schuster B., Herrmann K. (1985) Hydroxybenzoic and hydroxycinnamic acid derivatives in soft fruits. Phytochemistry 24:2761-2764
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.50 mg/100 g FW
|
Blackcurrant - Ni 70 |
no |
1 |
|
0.30 mg/100 g FW
|
Blackcurrant - Ni 76 |
no |
1 |
|
0.30 mg/100 g FW
|
Blackcurrant - Silmu |
no |
1 |