Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.10 0.10 0.10 0.00
mol/100 g 2.82e-07 2.82e-07 2.82e-07 0.00

Values calculated by aggregating data from 3 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Caffeic acid mg/100 g FW 0.05 0.05 0.05 0.00
mol/100 g 1.44e-07 1.44e-07 1.44e-07 0.00

Original Content Values Used to Produce Means

Schuster B., Herrmann K. (1985) Hydroxybenzoic and hydroxycinnamic acid derivatives in soft fruits. Phytochemistry 24:2761-2764
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.10 mg/100 g FW Blackberry - Thornless Evergreen no 1
0.10 mg/100 g FW Blackberry - Black Thornfree no 1
0.10 mg/100 g FW Blackberry - Theodor Reimers no 1