Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
1.18 |
0.21 |
1.79 |
0.37 |
| mol/100 ml |
3.97e-06 |
7.09e-07 |
6.04e-06 |
1.26e-06 |
Values calculated by aggregating data from 20
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| p-Coumaric acid |
mg/100 ml |
0.65 |
0.12 |
0.99 |
0.21 |
| mol/100 ml |
2.20e-06 |
3.93e-07 |
3.35e-06 |
6.99e-07 |
Original Content Values Used to Produce Means
Gambelli L., Santaroni G.P. (2004) Polyphenols content in some Italian red wines of different geographical origins. Journal of Food Composition and Analysis 17:613-618
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
1.43 mg/100 ml
|
Southern Italian red wine - Puglia region - Montepulciano/Troia 2000 |
yes |
1 |
|
0.87 mg/100 ml
|
Southern Italian red wine - Puglia region - Montepulciano 1999 |
yes |
1 |
|
0.21 mg/100 ml
|
Southern Italian red wine - Puglia region - Montepulciano/Troia 1998 |
yes |
1 |
|
1.57 mg/100 ml
|
Southern Italian red wine - Puglia region - Troia 1998 |
yes |
1 |
|
1.44 mg/100 ml
|
Southern Italian red wine - Puglia region - Primitivo/Tarantino 1999 |
yes |
1 |
|
1.01 mg/100 ml
|
Southern Italian red wine - Puglia region - Montepulciano 1998 |
yes |
1 |
|
1.41 mg/100 ml
|
Southern Italian red wine - Molise region - Montepulciano 2000 |
yes |
1 |
|
1.06 mg/100 ml
|
Southern Italian red wine - Molise region - Montepulciano/Aglianico 1999 |
yes |
1 |
|
1.49 mg/100 ml
|
Southern Italian red wine - Molise region - Montepulciano/Aglianico 1999 |
yes |
1 |
|
1.29 mg/100 ml
|
Southern Italian red wine - Molise region - Aglianico 1997 |
yes |
1 |
|
1.18 mg/100 ml
|
Red wine - Cabernet-Sauvignon Friuli 1999 |
yes |
1 |
|
1.44 mg/100 ml
|
Red wine - Montepulciano A 1999 |
yes |
1 |
|
1.08 mg/100 ml
|
Red wine - Montepulciano 1999 |
yes |
1 |
|
1.79 mg/100 ml
|
Red wine - Aglianico 1998 |
yes |
1 |
|
1.31 mg/100 ml
|
Red wine - Cabernet-Sauvignon Chile 1997 |
yes |
1 |
|
0.88 mg/100 ml
|
Red wine - Troia 1995 |
yes |
1 |
|
0.49 mg/100 ml
|
Red wine - Cabernet-Sauvignon California 1994 |
yes |
1 |
Rossouw M., Marais J. (2004) The phenolic composition of South African Pinotage, Shiraz and Cabernet Sauvignon wines. South African Journal of Enology and Viticulture 25:94-104
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
1.44 mg/100 ml
|
Red wine - South African - Shiraz |
yes |
76 |
|
1.11 mg/100 ml
|
Red wine - South African - Pinotage |
yes |
100 |
|
1.02 mg/100 ml
|
Red wine - South African - Cabernet Sauvignon |
yes |
84 |