Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
1.00 |
0.10 |
3.50 |
1.41 |
| mol/100 g |
3.38e-06 |
3.38e-07 |
1.18e-05 |
4.76e-06 |
Values calculated by aggregating data from 5
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| p-Coumaric acid |
mg/100 g FW |
0.56 |
0.06 |
1.94 |
0.78 |
| mol/100 g |
1.87e-06 |
1.87e-07 |
6.55e-06 |
2.64e-06 |
Original Content Values Used to Produce Means
Karadeniz F., Durst R.W., Wrolstad R.E. (2000) Polyphenolic composition of raisins. Journal of Agricultural and Food Chemistry 48:5343-50 PubMed (25581439)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
3.50 mg/100 g FW
|
Grape - Vitis vinifera L. cv. Sultanina - Thompson Seedless - Fresh |
no |
1 |
|
0.10 mg/100 g FW
|
Grape - Vitis vinifera L. cv. Sultanina - Thompson Seedless - Frozen |
no |
1 |
Cantos E., Espin J.C., Tomas-Barberan F.A. (2002) Varietal differences among the polyphenol profiles of seven table grape cultivars studied by LC-DAD-MS-MS. Journal of Agricultural and Food Chemistry 50:5691-5696 PubMed (12236700)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.37 mg/100 g FW
|
White table grape - Superior |
no |
1 |
|
0.66 mg/100 g FW
|
White table grape - Dominga |
no |
1 |
|
0.38 mg/100 g FW
|
White table grape - Moscatel Italica |
no |
1 |