Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
1.22 |
0.59 |
2.40 |
1.02 |
| mol/100 g |
4.12e-06 |
1.99e-06 |
8.10e-06 |
3.45e-06 |
Values calculated by aggregating data from 3
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| p-Coumaric acid |
mg/100 g FW |
0.68 |
0.33 |
1.33 |
0.57 |
| mol/100 g |
2.28e-06 |
1.10e-06 |
4.49e-06 |
1.91e-06 |
Original Content Values Used to Produce Means
Karadeniz F., Durst R.W., Wrolstad R.E. (2000) Polyphenolic composition of raisins. Journal of Agricultural and Food Chemistry 48:5343-50 PubMed (25581439)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.67 mg/100 g FW
|
Raisin - Vitis vinifera L. cv. Sultanina - Thompson Seedless - Dipped |
no |
1 |
|
2.40 mg/100 g FW
|
Raisin - Vitis vinifera L. cv. Sultanina - Thompson Seedless - Golden |
no |
1 |
|
0.59 mg/100 g FW
|
Raisin - Vitis vinifera L. cv. Sultanina - Thompson Seedless - Sun-dried |
no |
1 |