Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 1.22 0.59 2.40 1.02
mol/100 g 4.12e-06 1.99e-06 8.10e-06 3.45e-06

Values calculated by aggregating data from 3 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
p-Coumaric acid mg/100 g FW 0.68 0.33 1.33 0.57
mol/100 g 2.28e-06 1.10e-06 4.49e-06 1.91e-06

Original Content Values Used to Produce Means

Karadeniz F., Durst R.W., Wrolstad R.E. (2000) Polyphenolic composition of raisins. Journal of Agricultural and Food Chemistry 48:5343-50 PubMed (25581439)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.67 mg/100 g FW Raisin - Vitis vinifera L. cv. Sultanina - Thompson Seedless - Dipped no 1
2.40 mg/100 g FW Raisin - Vitis vinifera L. cv. Sultanina - Thompson Seedless - Golden no 1
0.59 mg/100 g FW Raisin - Vitis vinifera L. cv. Sultanina - Thompson Seedless - Sun-dried no 1