Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
2.86 |
1.12 |
4.71 |
1.24 |
| mol/100 ml |
3.10e-06 |
1.21e-06 |
5.10e-06 |
1.34e-06 |
Values calculated by aggregating data from 10
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Caffeic acid |
mg/100 ml |
0.56 |
0.22 |
0.92 |
0.24 |
| mol/100 ml |
6.05e-07 |
2.37e-07 |
9.96e-07 |
2.62e-07 |
Original Content Values Used to Produce Means
Gambelli L., Santaroni G.P. (2004) Polyphenols content in some Italian red wines of different geographical origins. Journal of Food Composition and Analysis 17:613-618
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
4.71 mg/100 ml
|
Southern Italian red wine - Puglia region - Montepulciano 1999 |
yes |
1 |
|
1.12 mg/100 ml
|
Southern Italian red wine - Puglia region - Montepulciano/Troia 1998 |
yes |
1 |
|
2.20 mg/100 ml
|
Southern Italian red wine - Puglia region - Troia 1998 |
yes |
1 |
|
3.27 mg/100 ml
|
Southern Italian red wine - Puglia region - Primitivo/Tarantino 1999 |
yes |
1 |
|
1.63 mg/100 ml
|
Southern Italian red wine - Puglia region - Montepulciano 1998 |
yes |
1 |
|
4.30 mg/100 ml
|
Southern Italian red wine - Molise region - Montepulciano 2000 |
yes |
1 |
|
3.63 mg/100 ml
|
Southern Italian red wine - Molise region - Montepulciano/Aglianico 1999 |
yes |
1 |
|
3.17 mg/100 ml
|
Southern Italian red wine - Molise region - Montepulciano/Aglianico 1999 |
yes |
1 |
|
3.22 mg/100 ml
|
Southern Italian red wine - Molise region - Aglianico 1997 |
yes |
1 |
|
1.33 mg/100 ml
|
Red wine - Cabernet-Sauvignon Friuli 1999 |
yes |
1 |