Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
1.50 |
0.41 |
3.74 |
1.50 |
| mol/100 ml |
4.82e-06 |
1.32e-06 |
1.21e-05 |
4.83e-06 |
Values calculated by aggregating data from 4
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Cinnamic acid |
mg/100 ml |
0.71 |
0.20 |
1.79 |
0.72 |
| mol/100 ml |
2.30e-06 |
6.31e-07 |
5.75e-06 |
2.31e-06 |
Original Content Values Used to Produce Means
Mouly, P., Gaydou, E., Faure, R., Estienne, J.M. (1997) Blood Orange Juice Authentication Using Cinnamic Acid Derivatives. Variety Differentiations Associated with Flavanone Glycoside Content. Journal of Agricultural and Food Chemistry 45:373-377
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
1.19 mg/100 ml
|
Blood Orange Juices - Sanguinelli |
no |
12 |
|
0.83 mg/100 ml
|
Blood Orange Juices - Whashington Sanguine |
no |
12 |
|
0.41 mg/100 ml
|
Blood Orange Juices - Malta |
no |
12 |
|
3.74 mg/100 ml
|
Blood Orange Juices - Moro |
no |
11 |