Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 ml 1.50 0.41 3.74 1.50
mol/100 ml 4.82e-06 1.32e-06 1.21e-05 4.83e-06

Values calculated by aggregating data from 4 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Cinnamic acid mg/100 ml 0.71 0.20 1.79 0.72
mol/100 ml 2.30e-06 6.31e-07 5.75e-06 2.31e-06

Original Content Values Used to Produce Means

Mouly, P., Gaydou, E., Faure, R., Estienne, J.M. (1997) Blood Orange Juice Authentication Using Cinnamic Acid Derivatives. Variety Differentiations Associated with Flavanone Glycoside Content. Journal of Agricultural and Food Chemistry 45:373-377
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
1.19 mg/100 ml Blood Orange Juices - Sanguinelli no 12
0.83 mg/100 ml Blood Orange Juices - Whashington Sanguine no 12
0.41 mg/100 ml Blood Orange Juices - Malta no 12
3.74 mg/100 ml Blood Orange Juices - Moro no 11