Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
0.25 |
0.00 |
0.80 |
0.33 |
| mol/100 ml |
7.06e-07 |
0.00 |
2.26e-06 |
9.32e-07 |
Values calculated by aggregating data from 9
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Caffeic acid |
mg/100 ml |
0.13 |
0.00 |
0.41 |
0.17 |
| mol/100 ml |
3.59e-07 |
0.00 |
1.15e-06 |
4.74e-07 |
Original Content Values Used to Produce Means
Natera R., Castro R., Valme-Garcia-Moreno M.d., Hernandez M.J., Garcia-Barroso C. (2003) Chemometric studies of vinegars from different raw materials and processes of production. Journal of Agricultural and Food Chemistry 51:3345-3351 PubMed (12744665)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 ml
|
Vinegar - From white wine - Aged in wood |
yes |
28 |
|
0.25 mg/100 ml
|
Vinegar - From white wine - Without aging in wood |
yes |
27 |
|
0.68 mg/100 ml
|
Vinegar - Balsamic - Aged in wood |
yes |
6 |
|
0.43 mg/100 ml
|
Vinegar - Red wine - Aged in wood |
yes |
2 |
|
0.05 mg/100 ml
|
Vinegar - Red wine - Without aging in wood |
yes |
4 |
|
0.80 mg/100 ml
|
Vinegar - Honey |
yes |
2 |
|
0.00 mg/100 ml
|
Vinegar - Alcohol |
yes |
2 |
|
0.00 mg/100 ml
|
Vinegar - Malt |
yes |
1 |
|
0.66 mg/100 ml
|
Vinegar - Apple |
yes |
11 |