Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
26.73 |
9.65 |
49.40 |
15.23 |
| mol/100 g |
7.54e-05 |
2.72e-05 |
1.39e-04 |
4.30e-05 |
Values calculated by aggregating data from 12
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Caffeic acid |
mg/100 g FW |
13.59 |
4.91 |
25.12 |
7.74 |
| mol/100 g |
3.84e-05 |
1.38e-05 |
7.09e-05 |
2.19e-05 |
Original Content Values Used to Produce Means
Dao L., Friedman M. (1992) Chlorogenic acid content of fresh and processed potatoes determined by ultraviolet spectrophotometry. Journal of Agricultural and Food Chemistry 40:2152-2156
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
9.65 mg/100 g FW
|
Potato - Commercial varieties - Idaho Russet (small tubers) |
no |
1 |
|
14.22 mg/100 g FW
|
Potato - Commercial varieties - Idaho Russet (large tubers) |
no |
1 |
|
13.30 mg/100 g FW
|
Potato - Commercial varieties - Small red |
no |
1 |
|
13.14 mg/100 g FW
|
Potato - Experimental varieties - Simplot I |
no |
1 |
|
16.51 mg/100 g FW
|
Potato - Experimental varieties - Simplot II |
no |
1 |
|
17.36 mg/100 g FW
|
Potato - Experimental varieties - NDA 1725 |
no |
1 |
|
18.71 mg/100 g FW
|
Potato - Experimental varieties - Potato 3194 |
no |
1 |
Andlauer W., Stumpf C., Hubert M., Rings A., Fuerst P. (2003) Influence of cooking process on phenolic marker compounds of vegetables. International Journal for Vitamin and Nutrition Research 73:152-159 PubMed (12747223)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
40.03 mg/100 g FW
|
Potato - Christa - Fresh - Sample 1 - Edible parts - Raw |
no |
1 |
|
43.50 mg/100 g FW
|
Potato - Christa - Fresh - Sample 2 - Edible parts - Raw |
no |
1 |
|
44.96 mg/100 g FW
|
Potato - Christa - Fresh - Sample 3 - Edible parts - Raw |
no |
1 |
|
40.00 mg/100 g FW
|
Potato - Christa - Fresh - Sample 4 - Edible parts - Raw |
no |
1 |
|
49.40 mg/100 g FW
|
Potato - Christa - Fresh - Sample 5 - Edible parts - Raw |
no |
1 |