Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 ml 3.02 0.09 4.85 2.18
mol/100 ml 8.54e-06 2.54e-07 1.37e-05 6.14e-06

Values calculated by aggregating data from 4 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Caffeic acid mg/100 ml 1.54 0.05 2.47 1.11
mol/100 ml 4.34e-06 1.29e-07 6.96e-06 3.12e-06

Original Content Values Used to Produce Means

Spanos, G. A.;Wrolstad, R. E. (1990) Influence of processing and storage on the phenolic composition of apple juice. Journal of Agricultural and Food Chemistry 38:817-824
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
4.49 mg/100 ml Apple Commercial Concentrate A - Normalized to 11,5° brix yes 1
4.85 mg/100 ml Apple Commercial Concentrate B - Normalized to 11,5° brix yes 1
2.67 mg/100 ml Apple Commercial Concentrate C - Normalized to 11,5° brix yes 1
0.09 mg/100 ml Apple Commercial Concentrate D - Normalized to 11,5° brix yes 1