Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
2.30 |
2.30 |
2.30 |
0.00 |
| mol/100 ml |
6.49e-06 |
6.49e-06 |
6.49e-06 |
0.00 |
Values calculated by aggregating data from 1
sample
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Caffeic acid |
mg/100 ml |
1.17 |
1.17 |
1.17 |
0.00 |
| mol/100 ml |
3.30e-06 |
3.30e-06 |
3.30e-06 |
0.00 |
Original Content Values Used to Produce Means
Stewart A.J., Mullen W., Crozier A. (2005) On-line high-performance liquid chromatography analysis of the antioxidant activity of phenolic compounds in green and black tea. Molecular Nutrition and Food Research 49:52-60 PubMed (15602765)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
2.30 mg/100 ml
|
Green tea infusion |
no |
1 |