Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
168.15 |
51.33 |
432.94 |
148.31 |
| mol/100 g |
4.75e-04 |
1.45e-04 |
1.22e-03 |
4.19e-04 |
Values calculated by aggregating data from 6
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Caffeic acid |
mg/100 g FW |
85.50 |
26.10 |
220.14 |
75.41 |
| mol/100 g |
2.41e-04 |
7.37e-05 |
6.21e-04 |
2.13e-04 |
Original Content Values Used to Produce Means
Rossetto M., Lante A., Vanzani P., Spettoli P., Scarpa M., Rigo A. (2005) Red chicories as potent scavengers of highly reactive radicals: a study on their phenolic composition and peroxyl radical trapping capacity and efficiency. Journal of Agricultural and Food Chemistry 53:8169-8175 PubMed (16218660)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
51.33 mg/100 g FW
|
Chicory - Red spotted - Edible part - Cichorium intybus L. - Castelfranco red spotted |
no |
1 |
|
250.63 mg/100 g FW
|
Chicory - Red - Edible part - Cichorium intybus L. - Verona red |
no |
1 |
|
123.54 mg/100 g FW
|
Chicory - Red - Edible part - Cichorium intybus L. - Chioggia red |
no |
1 |
|
83.89 mg/100 g FW
|
Chicory - Red - Edible part - Cichorium intybus L. - Treviso early red |
no |
1 |
|
66.55 mg/100 g FW
|
Chicory - Red - Edible part - Cichorium intybus L. - Treviso late red |
no |
1 |
|
432.94 mg/100 g FW
|
Chicory - Red - Edible part - Cichorium intybus L. - Red Grumolo |
no |
1 |