Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
100.88 |
43.18 |
158.59 |
81.61 |
| mol/100 g |
2.85e-04 |
1.22e-04 |
4.48e-04 |
2.30e-04 |
Values calculated by aggregating data from 2
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Caffeic acid |
mg/100 g FW |
51.30 |
21.96 |
80.64 |
41.50 |
| mol/100 g |
1.45e-04 |
6.20e-05 |
2.28e-04 |
1.17e-04 |
Original Content Values Used to Produce Means
Rossetto M., Lante A., Vanzani P., Spettoli P., Scarpa M., Rigo A. (2005) Red chicories as potent scavengers of highly reactive radicals: a study on their phenolic composition and peroxyl radical trapping capacity and efficiency. Journal of Agricultural and Food Chemistry 53:8169-8175 PubMed (16218660)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
43.18 mg/100 g FW
|
Chicory - Green - Edible part - Cichorium intybus L. - Chioggia white |
no |
1 |
|
158.59 mg/100 g FW
|
Chicory - Green - Edible part - Cichorium intybus L. - Green Grumolo |
no |
1 |