Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 3.78 3.78 3.78 0.00
mol/100 g 1.07e-05 1.07e-05 1.07e-05 0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Caffeic acid mg/100 g FW 1.92 1.92 1.92 0.00
mol/100 g 5.42e-06 5.42e-06 5.42e-06 0.00

Original Content Values Used to Produce Means

Yamaguchi T., Katsuda M., Oda Y., Terao J., Kanazawa K., Oshima S., Inakuma T., Ishiguro Y., Takamura H., Matoba T. (2003) Influence of polyphenol and ascorbate oxidases during cooking process on the radical-scavenging activity of vegetables. Food Science and Technology Research 9:79-83
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
3.78 mg/100 g FW Lettuce - Lactuca sativa L. - Leaf no 1