Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
3.70 |
0.94 |
6.20 |
2.17 |
| mol/100 ml |
1.04e-05 |
2.65e-06 |
1.75e-05 |
6.14e-06 |
Values calculated by aggregating data from 6
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Caffeic acid |
mg/100 ml |
1.88 |
0.48 |
3.15 |
1.11 |
| mol/100 ml |
5.31e-06 |
1.35e-06 |
8.90e-06 |
3.12e-06 |
Original Content Values Used to Produce Means
Kermasha, S., Goetghebeur, M., Dumont, J. Couture, R. (1995) Analyses of phenolic and furfural compounds in concentrated and non-concentrated apple juices. Food Research International 28:245-252
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
5.24 mg/100 ml
|
Concentrated apple juice E |
yes |
1 |
|
5.37 mg/100 ml
|
Concentrated apple juice F |
yes |
1 |
|
1.88 mg/100 ml
|
Concentrated apple juice G |
yes |
1 |
|
6.20 mg/100 ml
|
Concentrated apple juice H |
yes |
1 |
|
0.94 mg/100 ml
|
Concentrated apple juice I |
yes |
1 |
|
2.56 mg/100 ml
|
Concentrated apple juice J |
yes |
1 |