Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 ml 3.70 0.94 6.20 2.17
mol/100 ml 1.04e-05 2.65e-06 1.75e-05 6.14e-06

Values calculated by aggregating data from 6 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Caffeic acid mg/100 ml 1.88 0.48 3.15 1.11
mol/100 ml 5.31e-06 1.35e-06 8.90e-06 3.12e-06

Original Content Values Used to Produce Means

Kermasha, S., Goetghebeur, M., Dumont, J. Couture, R. (1995) Analyses of phenolic and furfural compounds in concentrated and non-concentrated apple juices. Food Research International 28:245-252
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
5.24 mg/100 ml Concentrated apple juice E yes 1
5.37 mg/100 ml Concentrated apple juice F yes 1
1.88 mg/100 ml Concentrated apple juice G yes 1
6.20 mg/100 ml Concentrated apple juice H yes 1
0.94 mg/100 ml Concentrated apple juice I yes 1
2.56 mg/100 ml Concentrated apple juice J yes 1