Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 ml 15.03 7.31 24.80 5.68
mol/100 ml 4.24e-05 2.06e-05 7.00e-05 1.60e-05

Values calculated by aggregating data from 7 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Caffeic acid mg/100 ml 7.64 3.72 12.61 2.89
mol/100 ml 2.16e-05 1.05e-05 3.56e-05 8.15e-06

Original Content Values Used to Produce Means

Tanrioven D., Eksi A. (2005) Phenolic compounds in pear juice from different cultivars. Food Chemistry 93:89-93 PubMed (11261721)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
9.51 mg/100 ml Pear juice - Seker no 1
7.31 mg/100 ml Pear juice - Santa Maria no 1
14.80 mg/100 ml Pear juice - Passa Crassane no 1
24.80 mg/100 ml Pear juice - Ak├ža no 1
14.80 mg/100 ml Pear juice - Ankara no 1
17.40 mg/100 ml Pear juice - Williams no 1
16.60 mg/100 ml Pear juice - Starkrimson no 1