Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
15.03 |
7.31 |
24.80 |
5.68 |
| mol/100 ml |
4.24e-05 |
2.06e-05 |
7.00e-05 |
1.60e-05 |
Values calculated by aggregating data from 7
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Caffeic acid |
mg/100 ml |
7.64 |
3.72 |
12.61 |
2.89 |
| mol/100 ml |
2.16e-05 |
1.05e-05 |
3.56e-05 |
8.15e-06 |
Original Content Values Used to Produce Means
Tanrioven D., Eksi A. (2005) Phenolic compounds in pear juice from different cultivars. Food Chemistry 93:89-93 PubMed (11261721)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
9.51 mg/100 ml
|
Pear juice - Seker |
no |
1 |
|
7.31 mg/100 ml
|
Pear juice - Santa Maria |
no |
1 |
|
14.80 mg/100 ml
|
Pear juice - Passa Crassane |
no |
1 |
|
24.80 mg/100 ml
|
Pear juice - Akça |
no |
1 |
|
14.80 mg/100 ml
|
Pear juice - Ankara |
no |
1 |
|
17.40 mg/100 ml
|
Pear juice - Williams |
no |
1 |
|
16.60 mg/100 ml
|
Pear juice - Starkrimson |
no |
1 |