Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
3.18 |
1.17 |
4.62 |
1.28 |
| mol/100 g |
8.97e-06 |
3.30e-06 |
1.30e-05 |
3.61e-06 |
Values calculated by aggregating data from 5
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Caffeic acid |
mg/100 g FW |
1.62 |
0.59 |
2.35 |
0.65 |
| mol/100 g |
4.56e-06 |
1.68e-06 |
6.63e-06 |
1.84e-06 |
Original Content Values Used to Produce Means
ESCARPA A, GONZALEZ, MC. (2000) Evaluation of high-performance liquid chromatography for determination of phenolic compounds in pear horticultural cultivars. Chromatographia 51:37-43
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
3.60 mg/100 g FW
|
Pear pulp - Agua |
no |
6 |
|
3.60 mg/100 g FW
|
Pear pulp - Blanquilla |
no |
6 |
|
1.17 mg/100 g FW
|
Pear pulp - Conference |
no |
6 |
|
2.90 mg/100 g FW
|
Pear pulp - Pasagrana |
no |
6 |
|
4.62 mg/100 g FW
|
Pear pulp - Decana |
no |
6 |