Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 3.18 1.17 4.62 1.28
mol/100 g 8.97e-06 3.30e-06 1.30e-05 3.61e-06

Values calculated by aggregating data from 5 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Caffeic acid mg/100 g FW 1.62 0.59 2.35 0.65
mol/100 g 4.56e-06 1.68e-06 6.63e-06 1.84e-06

Original Content Values Used to Produce Means

ESCARPA A, GONZALEZ, MC. (2000) Evaluation of high-performance liquid chromatography for determination of phenolic compounds in pear horticultural cultivars. Chromatographia 51:37-43
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
3.60 mg/100 g FW Pear pulp - Agua no 6
3.60 mg/100 g FW Pear pulp - Blanquilla no 6
1.17 mg/100 g FW Pear pulp - Conference no 6
2.90 mg/100 g FW Pear pulp - Pasagrana no 6
4.62 mg/100 g FW Pear pulp - Decana no 6