Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
15.55 |
4.30 |
26.80 |
15.91 |
| mol/100 g |
4.39e-05 |
1.21e-05 |
7.56e-05 |
4.49e-05 |
Values calculated by aggregating data from 2
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Caffeic acid |
mg/100 g FW |
7.91 |
2.19 |
13.63 |
8.09 |
| mol/100 g |
2.23e-05 |
6.17e-06 |
3.85e-05 |
2.28e-05 |
Original Content Values Used to Produce Means
Moeller B., Herrmann K. (1983) Quinic acid esters of hydroxycinnamic acids in stone and pome fruit. Phytochemistry 22:477-481
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
26.80 mg/100 g FW
|
Peach - Red Haven |
no |
1 |
|
4.30 mg/100 g FW
|
Peach - South Haven |
no |
1 |