Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 15.55 4.30 26.80 15.91
mol/100 g 4.39e-05 1.21e-05 7.56e-05 4.49e-05

Values calculated by aggregating data from 2 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Caffeic acid mg/100 g FW 7.91 2.19 13.63 8.09
mol/100 g 2.23e-05 6.17e-06 3.85e-05 2.28e-05

Original Content Values Used to Produce Means

Moeller B., Herrmann K. (1983) Quinic acid esters of hydroxycinnamic acids in stone and pome fruit. Phytochemistry 22:477-481
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
26.80 mg/100 g FW Peach - Red Haven no 1
4.30 mg/100 g FW Peach - South Haven no 1