Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
5.25 |
0.70 |
24.22 |
5.06 |
| mol/100 g |
1.48e-05 |
1.98e-06 |
6.84e-05 |
1.43e-05 |
Values calculated by aggregating data from 39
different samples
from
3 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Caffeic acid |
mg/100 g FW |
2.67 |
0.36 |
12.32 |
2.57 |
| mol/100 g |
7.53e-06 |
1.00e-06 |
3.48e-05 |
7.26e-06 |
Original Content Values Used to Produce Means
Tomas-Barberan F.A., Cienfuegos-Jovellanos E., Marin A., Muguerza B., Gil-Izquierdo A., Cerda B., Zafrilla P., Morillas J., Mulero J., Ibarra A., Pasamar M.A., Ramon D., Espin J.C. (2001) HPLC-DAD-ESIMS analysis of phenolic compounds in nectarines, peaches, and plums. Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
6.82 mg/100 g FW
|
White peach - Summer Sweet - Mature |
no |
1 |
|
6.89 mg/100 g FW
|
White peach - Summer Sweet - Ripe |
no |
1 |
|
22.91 mg/100 g FW
|
White peach - Snow King - Mature |
no |
1 |
|
24.22 mg/100 g FW
|
White peach - Snow King - Ripe |
no |
1 |
|
5.18 mg/100 g FW
|
White peach - Snow Giant - Mature |
no |
1 |
|
5.63 mg/100 g FW
|
White peach - Snow Giant - Ripe |
no |
1 |
|
3.71 mg/100 g FW
|
White peach - Champagne - Mature |
no |
1 |
|
4.15 mg/100 g FW
|
White peach - Champagne - Ripe |
no |
1 |
|
2.38 mg/100 g FW
|
White peach - September Snow - Mature |
no |
1 |
|
2.64 mg/100 g FW
|
White peach - September Snow - Ripe |
no |
1 |
|
5.17 mg/100 g FW
|
Yellow peach - Flavorcrest - Mature |
no |
1 |
|
4.74 mg/100 g FW
|
Yellow peach - Flavorcrest - Ripe |
no |
1 |
|
13.21 mg/100 g FW
|
Yellow peach - Spring Lady - Mature |
no |
1 |
|
12.61 mg/100 g FW
|
Yellow peach - Spring Lady - Ripe |
no |
1 |
|
4.03 mg/100 g FW
|
Yellow peach - Rich Lady - Mature |
no |
1 |
|
4.33 mg/100 g FW
|
Yellow peach - Rich Lady - Ripe |
no |
1 |
|
7.62 mg/100 g FW
|
Yellow peach - O'Henry - Mature |
no |
1 |
|
7.93 mg/100 g FW
|
Yellow peach - O'Henry - Ripe |
no |
1 |
|
5.90 mg/100 g FW
|
Yellow peach - September Sun - Mature |
no |
1 |
|
7.29 mg/100 g FW
|
Yellow peach - September Sun - Ripe |
no |
1 |
Lee J.Y., Park H.D., Choi S.W. (2001) Physicochemical characteristics of various peach cultivars. Journal of Food Science and Nutrition 6:107-111 PubMed (25631389)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
3.51 mg/100 g FW
|
Peach - White-fleshed - Changbang |
no |
2 |
|
1.26 mg/100 g FW
|
Peach - White-fleshed - Daegubo |
no |
2 |
|
3.18 mg/100 g FW
|
Peach - White-fleshed - Keedo |
no |
2 |
|
3.19 mg/100 g FW
|
Peach - White-fleshed - Yumyung |
no |
2 |
|
1.60 mg/100 g FW
|
Peach - Yellow-fleshed - Hwangdo |
no |
2 |
Lee C.Y., Kagan V., Jaworski A.W., Brown S.K. (1990) Enzymatic browning in relation to phenolic compounds and polyphenoloxidase activity among various peach cultivars. Journal of Agricultural and Food Chemistry 38:99-101
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
4.10 mg/100 g FW
|
Peeled peach - Redhaven |
no |
1 |
|
7.40 mg/100 g FW
|
Peeled peach - Reliance |
no |
1 |
|
4.20 mg/100 g FW
|
Peeled peach - Triogem |
no |
1 |
|
2.30 mg/100 g FW
|
Peeled peach - Veecling |
no |
1 |
|
2.50 mg/100 g FW
|
Peeled peach - Velvet |
no |
1 |
|
0.70 mg/100 g FW
|
Peeled peach - Deep Early Hale |
no |
1 |
|
6.80 mg/100 g FW
|
Peeled peach - Eden |
no |
1 |
|
5.90 mg/100 g FW
|
Peeled peach - Elberta |
no |
1 |
|
1.40 mg/100 g FW
|
Peeled peach - Harmony |
no |
1 |
|
3.00 mg/100 g FW
|
Peeled peach - Hayhaven |
no |
1 |
|
2.80 mg/100 g FW
|
Peeled peach - Harken |
no |
1 |
|
3.80 mg/100 g FW
|
Peeled peach - Madison |
no |
1 |
|
1.40 mg/100 g FW
|
Peeled peach - Newhaven |
no |
1 |
|
1.70 mg/100 g FW
|
Peeled peach - Pekin |
no |
1 |