Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 2.20 1.80 2.50 0.36
mol/100 g 6.21e-06 5.08e-06 7.06e-06 1.02e-06

Values calculated by aggregating data from 3 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Caffeic acid mg/100 g FW 1.12 0.92 1.27 0.18
mol/100 g 3.16e-06 2.58e-06 3.59e-06 5.17e-07

Original Content Values Used to Produce Means

Moeller B., Herrmann K. (1983) Quinic acid esters of hydroxycinnamic acids in stone and pome fruit. Phytochemistry 22:477-481
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
2.50 mg/100 g FW Sweet cherry - Souvenir de Charme no 1
1.80 mg/100 g FW Sweet cherry - Maibigarreau no 1
2.30 mg/100 g FW Sweet cherry - Grosse Schwarze Knorpel no 1