Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
2.20 |
1.80 |
2.50 |
0.36 |
| mol/100 g |
6.21e-06 |
5.08e-06 |
7.06e-06 |
1.02e-06 |
Values calculated by aggregating data from 3
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Caffeic acid |
mg/100 g FW |
1.12 |
0.92 |
1.27 |
0.18 |
| mol/100 g |
3.16e-06 |
2.58e-06 |
3.59e-06 |
5.17e-07 |
Original Content Values Used to Produce Means
Moeller B., Herrmann K. (1983) Quinic acid esters of hydroxycinnamic acids in stone and pome fruit. Phytochemistry 22:477-481
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
2.50 mg/100 g FW
|
Sweet cherry - Souvenir de Charme |
no |
1 |
|
1.80 mg/100 g FW
|
Sweet cherry - Maibigarreau |
no |
1 |
|
2.30 mg/100 g FW
|
Sweet cherry - Grosse Schwarze Knorpel |
no |
1 |