Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
7.20 |
5.50 |
9.60 |
2.14 |
| mol/100 g |
2.03e-05 |
1.55e-05 |
2.71e-05 |
6.03e-06 |
Values calculated by aggregating data from 3
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Caffeic acid |
mg/100 g FW |
3.66 |
2.80 |
4.88 |
1.09 |
| mol/100 g |
1.03e-05 |
7.89e-06 |
1.38e-05 |
3.07e-06 |
Original Content Values Used to Produce Means
Moeller B., Herrmann K. (1983) Quinic acid esters of hydroxycinnamic acids in stone and pome fruit. Phytochemistry 22:477-481
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
5.50 mg/100 g FW
|
Sour cherry - Bockelmann |
no |
1 |
|
6.50 mg/100 g FW
|
Sour cherry - Successa |
no |
1 |
|
9.60 mg/100 g FW
|
Sour cherry - Kelleris 16 |
no |
1 |