Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 7.20 5.50 9.60 2.14
mol/100 g 2.03e-05 1.55e-05 2.71e-05 6.03e-06

Values calculated by aggregating data from 3 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Caffeic acid mg/100 g FW 3.66 2.80 4.88 1.09
mol/100 g 1.03e-05 7.89e-06 1.38e-05 3.07e-06

Original Content Values Used to Produce Means

Moeller B., Herrmann K. (1983) Quinic acid esters of hydroxycinnamic acids in stone and pome fruit. Phytochemistry 22:477-481
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
5.50 mg/100 g FW Sour cherry - Bockelmann no 1
6.50 mg/100 g FW Sour cherry - Successa no 1
9.60 mg/100 g FW Sour cherry - Kelleris 16 no 1