Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.05 0.05 0.05 0.00
mol/100 g 1.41e-07 1.41e-07 1.41e-07 0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Caffeic acid mg/100 g FW 0.03 0.03 0.03 0.00
mol/100 g 7.18e-08 7.18e-08 7.18e-08 0.00

Original Content Values Used to Produce Means

Ping L., Xu-Qing W., Huai-Zhou W., Yong-Ning W. (1993) High Performance Liquid Chromatographic Determination of Phenolic Acids in Fruits and Vegetables. Biomedical and Environmental Sciences 6:389-398 PubMed (20919719)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.05 mg/100 g FW Soybean sprout no 1