Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
8.40 |
0.90 |
21.00 |
5.47 |
| mol/100 g |
2.37e-05 |
2.54e-06 |
5.93e-05 |
1.55e-05 |
Values calculated by aggregating data from 33
different samples
from
6 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Caffeic acid |
mg/100 g FW |
4.27 |
0.46 |
10.68 |
2.78 |
| mol/100 g |
1.21e-05 |
1.29e-06 |
3.01e-05 |
7.86e-06 |
Original Content Values Used to Produce Means
Moeller B., Herrmann K. (1983) Quinic acid esters of hydroxycinnamic acids in stone and pome fruit. Phytochemistry 22:477-481
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
1.50 mg/100 g FW
|
Plum - First |
no |
1 |
|
7.00 mg/100 g FW
|
Plum - Grosse Grune Reneclode |
no |
1 |
|
4.20 mg/100 g FW
|
Plum - Hauszwetsche |
no |
1 |
|
12.90 mg/100 g FW
|
Plum - Nancy Mirabelle |
no |
1 |
Kim D.-O., Chun O.K., Kim Y.J., Moon H.-Y., Lee C.Y. (2003) Quantification of polyphenolics and their antioxidant capacity in fresh plums. Journal of Agricultural and Food Chemistry 51:6509-6515 PubMed (14558771)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
11.80 mg/100 g FW
|
Fresh plum - Autumn Sweet |
no |
2 |
|
9.50 mg/100 g FW
|
Fresh plum - Beltsville Elite B70197 |
no |
2 |
|
7.10 mg/100 g FW
|
Fresh plum - Castleton |
no |
2 |
|
0.90 mg/100 g FW
|
Fresh plum - Early Magic |
no |
2 |
|
8.00 mg/100 g FW
|
Fresh plum - Empress |
no |
2 |
|
16.40 mg/100 g FW
|
Fresh plum - Longjohn |
no |
2 |
|
16.40 mg/100 g FW
|
Fresh plum - Mirabellier |
no |
2 |
|
8.80 mg/100 g FW
|
Fresh plum - NY6 |
no |
2 |
|
3.70 mg/100 g FW
|
Fresh plum - NY9 |
no |
2 |
|
21.00 mg/100 g FW
|
Fresh plum - NY101 |
no |
2 |
|
7.80 mg/100 g FW
|
Fresh plum - Stanley |
no |
2 |
Lombardi-Boccia G., Lucarini M., Lanzi S., Aguzzi A., Cappelloni M. (2004) Nutrients and antioxidant molecules in yellow plums (Prunus domestica L.) from conventional and organic productions: a comparative study. Journal of Agricultural and Food Chemistry 52:90-94 PubMed (17447783)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
2.52 mg/100 g FW
|
Yellow Plum - Conventional grown |
no |
3 |
|
3.75 mg/100 g FW
|
Yellow Plum - Organically grown (tilled soil) |
no |
3 |
|
4.15 mg/100 g FW
|
Yellow Plum - Organically grown (trifolium) |
no |
3 |
|
2.23 mg/100 g FW
|
Yellow Plum - Organically grown (meadow) |
no |
3 |
Chun O.K., Kim D.-O., Lee C.Y. (2003) Superoxide radical scavenging activity of the major polyphenols in fresh plums. Journal of Agricultural and Food Chemistry 51:8067-8072 PubMed (14690398)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
1.80 mg/100 g FW
|
Fresh plum - BY 69-339 |
no |
4 |
|
10.60 mg/100 g FW
|
Fresh plum - French Damson |
no |
4 |
Chun O.K., Kim D.-O., Moon H.-Y., Kang H.G., Lee C.Y. (2003) Contribution of individual polyphenolics to total antioxidant capacity of plums. Journal of Agricultural and Food Chemistry 51:7240-7245 PubMed (14640564)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
10.40 mg/100 g FW
|
Fresh plum - BE |
no |
4 |
|
20.40 mg/100 g FW
|
Fresh plum - CB |
no |
4 |
|
8.00 mg/100 g FW
|
Fresh plum - CT |
no |
4 |
|
3.00 mg/100 g FW
|
Fresh plum - EM |
no |
4 |
|
7.30 mg/100 g FW
|
Fresh plum - EP |
no |
4 |
|
11.50 mg/100 g FW
|
Fresh plum - LJ |
no |
4 |
|
15.90 mg/100 g FW
|
Fresh plum - MB |
no |
4 |
|
5.80 mg/100 g FW
|
Fresh plum - NY101 |
no |
4 |
|
4.30 mg/100 g FW
|
Fresh plum - NY6 |
no |
4 |
|
3.30 mg/100 g FW
|
Fresh plum - NY9 |
no |
4 |
|
9.20 mg/100 g FW
|
Fresh plum - ST |
no |
4 |
Donovan J.L., Meyer A.S., Waterhouse A.L. (1998) Phenolic composition and antioxidant activity of prunes and prune juice (Prunus domestica). Journal of Agricultural and Food Chemistry 46:1247-1252
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
14.40 mg/100 g FW
|
Fresh prune-making plums |
no |
4 |