Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 38.79 5.30 43.60 18.48
mol/100 g 1.09e-04 1.50e-05 1.23e-04 5.21e-05

Values calculated by aggregating data from 6 different samples from 2 unique publications.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Caffeic acid mg/100 g FW 19.73 2.69 22.17 9.40
mol/100 g 5.57e-05 7.61e-06 6.26e-05 2.65e-05

Original Content Values Used to Produce Means

Donovan J.L., Meyer A.S., Waterhouse A.L. (1998) Phenolic composition and antioxidant activity of prunes and prune juice (Prunus domestica). Journal of Agricultural and Food Chemistry 46:1247-1252
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
43.60 mg/100 g FW Pitted prunes yes 21
41.10 mg/100 g FW Extra large prunes with pits yes 12
Nakatani N., Kayano S., Kikuzaki H., Sumino K., Katagiri K., Mitani T. (2000) Identification, quantitative determination, and antioxidative activities of chlorogenic acid isomers in prune (Prunus domestica L.). Journal of Agricultural and Food Chemistry 48:5512-5516 PubMed (11087511)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
5.30 mg/100 g FW Prune - Lot1 no 1
5.90 mg/100 g FW Prune - Lot2 no 1
7.70 mg/100 g FW Prune - Lot3 no 1
7.70 mg/100 g FW Prune - Lot4 no 1