Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 3.58 0.30 10.30 2.70
mol/100 g 1.01e-05 8.47e-07 2.91e-05 7.62e-06

Values calculated by aggregating data from 16 different samples from 2 unique publications.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Caffeic acid mg/100 g FW 1.82 0.15 5.24 1.37
mol/100 g 5.13e-06 4.31e-07 1.48e-05 3.87e-06

Original Content Values Used to Produce Means

Moeller B., Herrmann K. (1983) Quinic acid esters of hydroxycinnamic acids in stone and pome fruit. Phytochemistry 22:477-481
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
4.90 mg/100 g FW Apricot - Ungarische Beste no 1
3.70 mg/100 g FW Apricot - Uhlhorns Wunder no 1
6.60 mg/100 g FW Apricot - Moorpark no 1
4.90 mg/100 g FW Apricot - Aprikose von Nancy no 1
10.30 mg/100 g FW Apricot - Mombacher Fruhe no 1
Garcia-Viguera C., Bridle P., Ferreres F., Tomas-Barberan F.A. (1994) Influence of variety, maturity and processing on phenolic compounds of apricot juices and jams. Zeitschrift fuer Lebensmittel Untersuchung und Forschung 199:433-436
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.38 mg/100 g FW Apricot fruit - Mauricio no 1
0.88 mg/100 g FW Apricot fruit - Galtarrocha no 1
0.87 mg/100 g FW Apricot fruit - Mayero no 1
0.30 mg/100 g FW Apricot fruit - Valenciano no 1
4.48 mg/100 g FW Apricot fruit - Bulida no 1
1.96 mg/100 g FW Apricot fruit - Hojaico no 1
4.12 mg/100 g FW Apricot fruit - Colorao no 1
1.94 mg/100 g FW Apricot fruit - Pepito no 1
1.57 mg/100 g FW Apricot fruit - Velazquez fino de agua no 1
5.66 mg/100 g FW Apricot fruit - Moniqui no 1
4.64 mg/100 g FW Apricot fruit - Real Fino no 1