Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
6.08 |
3.49 |
8.61 |
1.58 |
| mol/100 g |
1.72e-05 |
9.85e-06 |
2.43e-05 |
4.45e-06 |
Values calculated by aggregating data from 8
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Caffeic acid |
mg/100 g FW |
3.09 |
1.77 |
4.38 |
0.80 |
| mol/100 g |
8.73e-06 |
5.01e-06 |
1.24e-05 |
2.26e-06 |
Original Content Values Used to Produce Means
Chang S., Tan C., Frankel E.N., Barrett D.M. (2000) Low-density lipoprotein antioxidant activity of phenolic compounds and polyphenol oxidase activity in selected clingstone peach cultivars. Journal of Agricultural and Food Chemistry 48:147-151 PubMed (10691607)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
3.49 mg/100 g FW
|
Whole clingstone peach - Andross |
no |
1 |
|
7.38 mg/100 g FW
|
Whole clingstone peach - Bolinha |
no |
1 |
|
8.61 mg/100 g FW
|
Whole clingstone peach - Corona |
no |
1 |
|
6.09 mg/100 g FW
|
Whole clingstone peach - Halford |
no |
1 |
|
5.67 mg/100 g FW
|
Whole clingstone peach - Kakamas |
no |
1 |
|
6.17 mg/100 g FW
|
Whole clingstone peach - Ross |
no |
1 |
|
4.62 mg/100 g FW
|
Whole clingstone peach - Walgant |
no |
1 |
|
6.61 mg/100 g FW
|
Whole clingstone peach - 18-2-23 |
no |
1 |