Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
116.85 |
11.71 |
235.58 |
112.55 |
| mol/100 ml |
3.30e-04 |
3.31e-05 |
6.65e-04 |
3.18e-04 |
Values calculated by aggregating data from 3
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Caffeic acid |
mg/100 ml |
59.42 |
5.95 |
119.79 |
57.23 |
| mol/100 ml |
1.68e-04 |
1.68e-05 |
3.38e-04 |
1.62e-04 |
Original Content Values Used to Produce Means
Fujioka K., Shibamoto T. (2006) Quantitation of volatiles and nonvolatile acids in an extract from coffee beverages: correlation with antioxidant activity. Journal of Agricultural and Food Chemistry 54:6054-6058
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
103.26 mg/100 ml
|
Coffee, decaffeinated |
yes |
1 |
Moreira D.P., Monteira M.C., Ribeiro-Alves M., Donangelo C.M., Trugo L.C. (2005) Contribution of chlorogenic acids to the iron-reducing activity of coffee beverages. Journal of Agricultural and Food Chemistry 53:1399-1402 PubMed (15740013)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
235.58 mg/100 ml
|
Ground coffee Arabica |
yes |
1 |
|
11.71 mg/100 ml
|
Ground coffee Arabica |
yes |
1 |