Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
3.97 |
1.22 |
9.00 |
2.80 |
| mol/100 g |
1.12e-05 |
3.44e-06 |
2.54e-05 |
7.89e-06 |
Values calculated by aggregating data from 6
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Caffeic acid |
mg/100 g FW |
2.02 |
0.62 |
4.58 |
1.42 |
| mol/100 g |
5.69e-06 |
1.75e-06 |
1.29e-05 |
4.01e-06 |
Original Content Values Used to Produce Means
Garcia-Viguera C., Bridle P., Ferreres F., Tomas-Barberan F.A. (1994) Influence of variety, maturity and processing on phenolic compounds of apricot juices and jams. Zeitschrift fuer Lebensmittel Untersuchung und Forschung 199:433-436
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
3.88 mg/100 g FW
|
Apricot jam - Sample 1 |
yes |
1 |
|
4.87 mg/100 g FW
|
Apricot jam - Sample 2 |
yes |
1 |
|
9.00 mg/100 g FW
|
Apricot jam - Sample 3 |
yes |
1 |
|
1.22 mg/100 g FW
|
Apricot jam - Sample 4 |
yes |
1 |
|
1.87 mg/100 g FW
|
Apricot jam - Sample 5 |
yes |
1 |
|
2.96 mg/100 g FW
|
Apricot jam - Sample 6 |
yes |
1 |