Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
8.19 |
2.31 |
27.71 |
5.51 |
| mol/100 g |
2.31e-05 |
6.52e-06 |
7.82e-05 |
1.55e-05 |
Values calculated by aggregating data from 28
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Caffeic acid |
mg/100 g FW |
4.16 |
1.17 |
14.09 |
2.80 |
| mol/100 g |
1.18e-05 |
3.32e-06 |
3.98e-05 |
7.90e-06 |
Original Content Values Used to Produce Means
Tomas-Barberan F.A., Cienfuegos-Jovellanos E., Marin A., Muguerza B., Gil-Izquierdo A., Cerda B., Zafrilla P., Morillas J., Mulero J., Ibarra A., Pasamar M.A., Ramon D., Espin J.C. (2001) HPLC-DAD-ESIMS analysis of phenolic compounds in nectarines, peaches, and plums. Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
7.91 mg/100 g FW
|
White nectarine - Arctic Star - Mature |
no |
1 |
|
7.07 mg/100 g FW
|
White nectarine - Arctic Star - Ripe |
no |
1 |
|
8.54 mg/100 g FW
|
White nectarine - Arctic Queen - Mature |
no |
1 |
|
8.44 mg/100 g FW
|
White nectarine - Arctic Queen - Ripe |
no |
1 |
|
8.17 mg/100 g FW
|
White nectarine - Arctic Snow - Mature |
no |
1 |
|
9.03 mg/100 g FW
|
White nectarine - Arctic Snow - Ripe |
no |
1 |
|
2.31 mg/100 g FW
|
White nectarine - Fire Pearl - Mature |
no |
1 |
|
2.94 mg/100 g FW
|
White nectarine - Fire Pearl - Ripe |
no |
1 |
|
20.25 mg/100 g FW
|
White nectarine - Brite Pearl - Mature |
no |
1 |
|
27.71 mg/100 g FW
|
White nectarine - Brite Pearl - Ripe |
no |
1 |
|
14.35 mg/100 g FW
|
Yellow nectarine - Red Jim - Mature |
no |
1 |
|
13.18 mg/100 g FW
|
Yellow nectarine - Red Jim - Ripe |
no |
1 |
|
10.18 mg/100 g FW
|
Yellow nectarine - August Red - Mature |
no |
1 |
|
8.48 mg/100 g FW
|
Yellow nectarine - August Red - Ripe |
no |
1 |
|
8.73 mg/100 g FW
|
Yellow nectarine - Spring Bright - Mature |
no |
1 |
|
8.43 mg/100 g FW
|
Yellow nectarine - Spring Bright - Ripe |
no |
1 |
|
4.37 mg/100 g FW
|
Yellow nectarine - May Glo - Mature |
no |
1 |
|
4.36 mg/100 g FW
|
Yellow nectarine - May Glo - Ripe |
no |
1 |
|
4.17 mg/100 g FW
|
Yellow nectarine - September Red - Mature |
no |
1 |
|
3.90 mg/100 g FW
|
Yellow nectarine - September Red - Ripe |
no |
1 |
Chang S., Tan C., Frankel E.N., Barrett D.M. (2000) Low-density lipoprotein antioxidant activity of phenolic compounds and polyphenol oxidase activity in selected clingstone peach cultivars. Journal of Agricultural and Food Chemistry 48:147-151 PubMed (10691607)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
7.03 mg/100 g FW
|
Peeled clingstone peach - Andross |
no |
1 |
|
10.94 mg/100 g FW
|
Peeled clingstone peach - Bolinha |
no |
1 |
|
6.00 mg/100 g FW
|
Peeled clingstone peach - Corona |
no |
1 |
|
3.87 mg/100 g FW
|
Peeled clingstone peach - Halford |
no |
1 |
|
7.79 mg/100 g FW
|
Peeled clingstone peach - Kakamas |
no |
1 |
|
3.48 mg/100 g FW
|
Peeled clingstone peach - Ross |
no |
1 |
|
2.39 mg/100 g FW
|
Peeled clingstone peach - Walgant |
no |
1 |
|
5.26 mg/100 g FW
|
Peeled clingstone peach - 18-2-23 |
no |
1 |