Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 8.19 2.31 27.71 5.51
mol/100 g 2.31e-05 6.52e-06 7.82e-05 1.55e-05

Values calculated by aggregating data from 28 different samples from 2 unique publications.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Caffeic acid mg/100 g FW 4.16 1.17 14.09 2.80
mol/100 g 1.18e-05 3.32e-06 3.98e-05 7.90e-06

Original Content Values Used to Produce Means

Tomas-Barberan F.A., Cienfuegos-Jovellanos E., Marin A., Muguerza B., Gil-Izquierdo A., Cerda B., Zafrilla P., Morillas J., Mulero J., Ibarra A., Pasamar M.A., Ramon D., Espin J.C. (2001) HPLC-DAD-ESIMS analysis of phenolic compounds in nectarines, peaches, and plums. Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
7.91 mg/100 g FW White nectarine - Arctic Star - Mature no 1
7.07 mg/100 g FW White nectarine - Arctic Star - Ripe no 1
8.54 mg/100 g FW White nectarine - Arctic Queen - Mature no 1
8.44 mg/100 g FW White nectarine - Arctic Queen - Ripe no 1
8.17 mg/100 g FW White nectarine - Arctic Snow - Mature no 1
9.03 mg/100 g FW White nectarine - Arctic Snow - Ripe no 1
2.31 mg/100 g FW White nectarine - Fire Pearl - Mature no 1
2.94 mg/100 g FW White nectarine - Fire Pearl - Ripe no 1
20.25 mg/100 g FW White nectarine - Brite Pearl - Mature no 1
27.71 mg/100 g FW White nectarine - Brite Pearl - Ripe no 1
14.35 mg/100 g FW Yellow nectarine - Red Jim - Mature no 1
13.18 mg/100 g FW Yellow nectarine - Red Jim - Ripe no 1
10.18 mg/100 g FW Yellow nectarine - August Red - Mature no 1
8.48 mg/100 g FW Yellow nectarine - August Red - Ripe no 1
8.73 mg/100 g FW Yellow nectarine - Spring Bright - Mature no 1
8.43 mg/100 g FW Yellow nectarine - Spring Bright - Ripe no 1
4.37 mg/100 g FW Yellow nectarine - May Glo - Mature no 1
4.36 mg/100 g FW Yellow nectarine - May Glo - Ripe no 1
4.17 mg/100 g FW Yellow nectarine - September Red - Mature no 1
3.90 mg/100 g FW Yellow nectarine - September Red - Ripe no 1
Chang S., Tan C., Frankel E.N., Barrett D.M. (2000) Low-density lipoprotein antioxidant activity of phenolic compounds and polyphenol oxidase activity in selected clingstone peach cultivars. Journal of Agricultural and Food Chemistry 48:147-151 PubMed (10691607)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
7.03 mg/100 g FW Peeled clingstone peach - Andross no 1
10.94 mg/100 g FW Peeled clingstone peach - Bolinha no 1
6.00 mg/100 g FW Peeled clingstone peach - Corona no 1
3.87 mg/100 g FW Peeled clingstone peach - Halford no 1
7.79 mg/100 g FW Peeled clingstone peach - Kakamas no 1
3.48 mg/100 g FW Peeled clingstone peach - Ross no 1
2.39 mg/100 g FW Peeled clingstone peach - Walgant no 1
5.26 mg/100 g FW Peeled clingstone peach - 18-2-23 no 1