Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
75.80 |
75.80 |
75.80 |
0.00 |
| mol/100 ml |
2.14e-04 |
2.14e-04 |
2.14e-04 |
0.00 |
Values calculated by aggregating data from 1
sample
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Caffeic acid |
mg/100 ml |
38.54 |
38.54 |
38.54 |
0.00 |
| mol/100 ml |
1.09e-04 |
1.09e-04 |
1.09e-04 |
0.00 |
Original Content Values Used to Produce Means
Moreira D.P., Monteira M.C., Ribeiro-Alves M., Donangelo C.M., Trugo L.C. (2005) Contribution of chlorogenic acids to the iron-reducing activity of coffee beverages. Journal of Agricultural and Food Chemistry 53:1399-1402 PubMed (15740013)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
75.80 mg/100 ml
|
Ground coffee Robusta |
yes |
1 |