Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 ml 75.80 75.80 75.80 0.00
mol/100 ml 2.14e-04 2.14e-04 2.14e-04 0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Caffeic acid mg/100 ml 38.54 38.54 38.54 0.00
mol/100 ml 1.09e-04 1.09e-04 1.09e-04 0.00

Original Content Values Used to Produce Means

Moreira D.P., Monteira M.C., Ribeiro-Alves M., Donangelo C.M., Trugo L.C. (2005) Contribution of chlorogenic acids to the iron-reducing activity of coffee beverages. Journal of Agricultural and Food Chemistry 53:1399-1402 PubMed (15740013)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
75.80 mg/100 ml Ground coffee Robusta yes 1