Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 ml 54.40 54.40 54.40 0.00
mol/100 ml 1.54e-04 1.54e-04 1.54e-04 0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Caffeic acid mg/100 ml 27.66 27.66 27.66 0.00
mol/100 ml 7.81e-05 7.81e-05 7.81e-05 0.00

Original Content Values Used to Produce Means

Gil-Izquierdo A., Mellenthin A. (2001) Identification and quantitation of flavonols in rowanberry (Sorbus aucuparia L.) juice. European Food Research and Technology 213:12-17
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
54.40 mg/100 ml Rowanberry juice - Sorbus aucuparia no 1