Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 31.00 31.00 31.00 0.00
mol/100 g 8.75e-05 8.75e-05 8.75e-05 0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Caffeic acid mg/100 g FW 15.76 15.76 15.76 0.00
mol/100 g 4.45e-05 4.45e-05 4.45e-05 0.00

Original Content Values Used to Produce Means

Kivilompolo M., Hyotylainen T. (2007) Comprehensive two-dimensional liquid chromatography in analysis of Lamiaceae herbs: Characterisation and quantification of antioxidant phenolic acids. Journal of Chromatography A 1145:155-164 PubMed (17307195)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
31.00 mg/100 g FW Spearmint - Mentha spicata L. yes 1