Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.13 0.00 0.20 0.10
mol/100 g 3.53e-07 0.00 5.64e-07 2.70e-07

Values calculated by aggregating data from 4 different samples from 2 unique publications.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Caffeic acid mg/100 g FW 0.06 0.00 0.10 0.05
mol/100 g 1.79e-07 0.00 2.87e-07 1.37e-07

Original Content Values Used to Produce Means

Schuster B., Herrmann K. (1985) Hydroxybenzoic and hydroxycinnamic acid derivatives in soft fruits. Phytochemistry 24:2761-2764
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.20 mg/100 g FW Blackcurrant - Ni 70 no 1
0.10 mg/100 g FW Blackcurrant - Ni 76 no 1
0.20 mg/100 g FW Blackcurrant - Silmu no 1
Ehala S., Vaher M., Kaljurand M. (2005) Characterization of Phenolic Profiles of Northern European Berries by Capillary Electrophoresis and Determination of their Antioxidant Activity. Journal of Agricultural and Food Chemistry 53:6484-6490 PubMed (16076138)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.00 mg/100 g FW Blackcurrant - Ribes nigrum no 1