Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.10 |
0.00 |
0.30 |
0.15 |
| mol/100 g |
2.82e-07 |
0.00 |
8.47e-07 |
4.37e-07 |
Values calculated by aggregating data from 6
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Caffeic acid |
mg/100 g FW |
0.05 |
0.00 |
0.15 |
0.08 |
| mol/100 g |
1.44e-07 |
0.00 |
4.31e-07 |
2.22e-07 |
Original Content Values Used to Produce Means
Schuster B., Herrmann K. (1985) Hydroxybenzoic and hydroxycinnamic acid derivatives in soft fruits. Phytochemistry 24:2761-2764
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.30 mg/100 g FW
|
Blackberry - Thornless Evergreen |
no |
1 |
|
0.30 mg/100 g FW
|
Blackberry - Black Thornfree |
no |
1 |
|
0.00 mg/100 g FW
|
Blackberry - Theodor Reimers |
no |
1 |
Wada L., Boxin O. (2002) Antioxidant activity and phenolic content of Oregon caneberries. Journal of Agricultural and Food Chemistry 50:3495-3500 PubMed (12033817)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 g FW
|
Evergreen blackberry - Rubus laciniatus |
no |
1 |
|
0.00 mg/100 g FW
|
Boysenberry - Rubus ursinus x idaeus |
no |
1 |
|
0.00 mg/100 g FW
|
Marionberry - Rubus ursinus |
no |
1 |