Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.02 0.02 0.02 0.00
mol/100 g 5.64e-08 5.64e-08 5.64e-08 0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Caffeic acid mg/100 g FW 0.01 0.01 0.01 0.00
mol/100 g 2.87e-08 2.87e-08 2.87e-08 0.00

Original Content Values Used to Produce Means

Kalogeropoulos N., Mylona A., Chiou A., Ioannou M.S., Andrikopoulos N.K. (2007) Retention and distribution of natural antioxidants (alpha-tocopherol, polyphenols and terpenic acids) after shallow frying of vegetables in virgin olive oil. LWT - Food Science and Technology 40:1008-1017
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.02 mg/100 g FW Virgin olive oil, fresh yes 1