Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 86.99 58.96 109.96 16.15
mol/100 g 2.46e-04 1.66e-04 3.10e-04 4.56e-05

Values calculated by aggregating data from 10 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Caffeic acid mg/100 g FW 44.23 29.98 55.91 8.21
mol/100 g 1.25e-04 8.46e-05 1.58e-04 2.32e-05

Original Content Values Used to Produce Means

Gao L., Mazza G. (1994) Quantitation and distribution of simple and acylated anthocyanins and other phenolics in blueberries. Journal of Food Science 59:1057-1059
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
85.78 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - 73-14 no 1
109.96 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - K74-13 no 1
71.49 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - K78-16 no 1
87.28 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Wild no 1
97.82 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Blomidon no 1
81.10 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Chignecto no 1
73.43 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Cumberland no 1
103.33 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Fundy no 1
100.73 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - 416 no 1
58.96 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - 73-10 no 1