Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
454.48 |
63.03 |
1250.00 |
524.26 |
| mol/100 g |
1.28e-03 |
1.78e-04 |
3.53e-03 |
1.48e-03 |
Values calculated by aggregating data from 8
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Caffeic acid |
mg/100 g FW |
231.09 |
32.05 |
635.59 |
266.57 |
| mol/100 g |
6.52e-04 |
9.05e-05 |
1.79e-03 |
7.52e-04 |
Original Content Values Used to Produce Means
Pedrosa M.M., Muzquiz M., Garcia-Vallejo C., Burbano C., Cuadrado C., Ayet G., Robredo L.M. (2000) Determination of caffeic and chlorogenic acids and their derivatives in different sunflower seeds. Journal of the Science of Food and Agriculture 80:459-464
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
97.14 mg/100 g FW
|
Sunflower seed kernel, Tesoro |
no |
1 |
|
88.20 mg/100 g FW
|
Sunflower seed kernel, Marko |
no |
1 |
|
72.61 mg/100 g FW
|
Sunflower seed kernel, Clip |
no |
1 |
|
84.84 mg/100 g FW
|
Sunflower seed kernel, Vyp |
no |
1 |
|
63.03 mg/100 g FW
|
Sunflower seed kernel, Nanta |
no |
1 |
Dreher M. L., Holm E. T. (1983) A High-Performance Liquid-Chromatographic Method for Chlorogenic Acid Determination in Sunflower Seeds. Journal of Food Science 48:264-265
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
1090.00 mg/100 g FW
|
Sunflower seed, confectionary |
no |
1 |
|
890.00 mg/100 g FW
|
Sunflower seed, oilseed |
no |
1 |
|
1250.00 mg/100 g FW
|
Sunflower seed, purple |
no |
1 |