Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 ml 0.06 1.00e-02 0.11 0.05
mol/100 ml 1.79e-07 2.82e-08 3.10e-07 1.42e-07

Values calculated by aggregating data from 3 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Caffeic acid mg/100 ml 0.03 5.08e-03 0.06 0.03
mol/100 ml 9.09e-08 1.44e-08 1.58e-07 7.22e-08

Original Content Values Used to Produce Means

Dawes H.M., Keene J.B. (1999) Phenolic composition of kiwifruit juice. Journal of Agricultural and Food Chemistry 47:2398-2403 PubMed (10794642)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.01 mg/100 ml Kiwi fruit juice - 13° Brix - From whole fruit - Pressed juice - 13° Brix no 1
0.11 mg/100 ml Kiwi fruit juice - 13° Brix - From whole fruit - HTST juice - 13° Brix no 1
0.07 mg/100 ml Kiwi fruit juice - 13° Brix - From whole fruit - Clarified juice - 13° Brix no 1