Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
131.18 |
64.59 |
207.50 |
61.64 |
| mol/100 g |
3.70e-04 |
1.82e-04 |
5.86e-04 |
1.74e-04 |
Values calculated by aggregating data from 5
different samples
from
3 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Caffeic acid |
mg/100 g FW |
66.70 |
32.84 |
105.51 |
31.34 |
| mol/100 g |
1.88e-04 |
9.27e-05 |
2.98e-04 |
8.85e-05 |
Original Content Values Used to Produce Means
Schuster B., Herrmann K. (1985) Hydroxybenzoic and hydroxycinnamic acid derivatives in soft fruits. Phytochemistry 24:2761-2764
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
185.10 mg/100 g FW
|
Highbush blueberry - Bluecrop |
no |
1 |
|
207.50 mg/100 g FW
|
Highbush Blueberry - Heerma |
no |
1 |
Zheng W., Wang S.Y. (2003) Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries, and lingonberries. Journal of Agricultural and Food Chemistry 51:502-509 PubMed (12517117)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
64.59 mg/100 g FW
|
Blueberry - Vaccinium corymbosum - Sierra |
no |
1 |
Gao L., Mazza G. (1994) Quantitation and distribution of simple and acylated anthocyanins and other phenolics in blueberries. Journal of Food Science 59:1057-1059
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
100.96 mg/100 g FW
|
Highbush blueberry - Vaccinium corymbosum L. - Bluecrop 1 |
no |
1 |
|
97.74 mg/100 g FW
|
Highbush blueberry - Vaccinium corymbosum L. - Bluecrop 2 |
no |
1 |