Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 1.40 1.40 1.40 0.00
mol/100 g 4.14e-06 4.14e-06 4.14e-06 0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
p-Coumaric acid mg/100 g FW 0.68 0.68 0.68 0.00
mol/100 g 2.01e-06 2.01e-06 2.01e-06 0.00

Original Content Values Used to Produce Means

Schuster B., Herrmann K. (1985) Hydroxybenzoic and hydroxycinnamic acid derivatives in soft fruits. Phytochemistry 24:2761-2764
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
1.40 mg/100 g FW Josta no 1