Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.35 0.20 0.54 0.17
mol/100 g 1.03e-06 5.91e-07 1.60e-06 5.13e-07

Values calculated by aggregating data from 3 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
p-Coumaric acid mg/100 g FW 0.17 0.10 0.26 0.08
mol/100 g 5.02e-07 2.87e-07 7.75e-07 2.49e-07

Original Content Values Used to Produce Means

Alasalvar C., Grigor J.M., Zhang D., Quantick P.C., Shahidi F. (2001) Comparison of volatiles, phenolics, sugars, antioxidant vitamins, and sensory quality of different colored carrot varieties. Journal of Agricultural and Food Chemistry 49:1410-1416 PubMed (11312873)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.54 mg/100 g FW Carrot (topped, tailed, discolored spots grated) - Orange no 1
0.20 mg/100 g FW Carrot (topped, tailed, discolored spots grated) - Yellow no 1
0.31 mg/100 g FW Carrot (topped, tailed, discolored spots grated) - White no 1