Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.35 0.30 0.40 0.07
mol/100 g 1.03e-06 8.87e-07 1.18e-06 2.09e-07

Values calculated by aggregating data from 2 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
p-Coumaric acid mg/100 g FW 0.17 0.15 0.19 0.03
mol/100 g 5.02e-07 4.30e-07 5.74e-07 1.01e-07

Original Content Values Used to Produce Means

Moeller B., Herrmann K. (1983) Quinic acid esters of hydroxycinnamic acids in stone and pome fruit. Phytochemistry 22:477-481
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.40 mg/100 g FW Peach - Red Haven no 1
0.30 mg/100 g FW Peach - South Haven no 1