Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.35 |
0.30 |
0.40 |
0.07 |
| mol/100 g |
1.03e-06 |
8.87e-07 |
1.18e-06 |
2.09e-07 |
Values calculated by aggregating data from 2
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| p-Coumaric acid |
mg/100 g FW |
0.17 |
0.15 |
0.19 |
0.03 |
| mol/100 g |
5.02e-07 |
4.30e-07 |
5.74e-07 |
1.01e-07 |
Original Content Values Used to Produce Means
Moeller B., Herrmann K. (1983) Quinic acid esters of hydroxycinnamic acids in stone and pome fruit. Phytochemistry 22:477-481
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.40 mg/100 g FW
|
Peach - Red Haven |
no |
1 |
|
0.30 mg/100 g FW
|
Peach - South Haven |
no |
1 |