Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
38.43 |
7.18 |
131.45 |
41.30 |
| mol/100 g |
1.14e-04 |
2.12e-05 |
3.89e-04 |
1.22e-04 |
Values calculated by aggregating data from 20
different samples
from
4 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| p-Coumaric acid |
mg/100 g FW |
18.65 |
3.48 |
63.78 |
20.04 |
| mol/100 g |
5.51e-05 |
1.03e-05 |
1.89e-04 |
5.92e-05 |
Original Content Values Used to Produce Means
Moeller B., Herrmann K. (1983) Quinic acid esters of hydroxycinnamic acids in stone and pome fruit. Phytochemistry 22:477-481
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
18.30 mg/100 g FW
|
Sweet cherry - Souvenir de Charme |
no |
1 |
|
21.80 mg/100 g FW
|
Sweet cherry - Maibigarreau |
no |
1 |
|
10.20 mg/100 g FW
|
Sweet cherry - Grosse Schwarze Knorpel |
no |
1 |
Gao L., Mazza G. (1995) Characterization, quantitation, and distribution of anthocyanins and colorless phenolics in sweet cherries. Journal of Agricultural and Food Chemistry 43:343-346
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
42.67 mg/100 g FW
|
Sweet cherry - Bing |
no |
1 |
|
46.99 mg/100 g FW
|
Sweet cherry - Lambert |
no |
1 |
|
131.45 mg/100 g FW
|
Sweet cherry - Sam |
no |
1 |
|
32.54 mg/100 g FW
|
Sweet cherry - Stella |
no |
1 |
|
84.00 mg/100 g FW
|
Sweet cherry - Summit |
no |
1 |
|
76.34 mg/100 g FW
|
Sweet cherry - Sylvia |
no |
1 |
|
23.02 mg/100 g FW
|
Sweet cherry - Van |
no |
1 |
|
64.83 mg/100 g FW
|
Sweet cherry - 2C-61-22 |
no |
1 |
|
126.08 mg/100 g FW
|
Sweet cherry - 13N-7-70 |
no |
1 |
|
108.44 mg/100 g FW
|
Sweet cherry - 13S-10-40 |
no |
1 |
|
94.24 mg/100 g FW
|
Sweet cherry - 13S-39-51 |
no |
1 |
Mozetic B., Trebse P., Simcic M., Hribar J. (2004) Changes of anthocyanins and hydroxycinnamic acids affecting the skin colour during maturation of sweet cherries (Prunus avium L.). LWT - Food Science and Technology 37:123-128
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
10.84 mg/100 g FW
|
Sweet cherry - Petrovka - 70 DAF |
no |
1 |
Mozetic B., Trebse P., Hribar J. (2002) Determination and quantitation of anthocyanins and hydroxycinnamic acids in different cultivars of sweet cherries (Prunus avium L.) from Nova Gorica region (Slovenia). Food Technology and Biotechnology 40:207-212
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
8.15 mg/100 g FW
|
Dark sweet cherry - Lambert |
no |
3 |
|
7.67 mg/100 g FW
|
Dark sweet cherry - Bing |
no |
3 |
|
7.18 mg/100 g FW
|
Dark sweet cherry - Stella Compact |
no |
3 |
|
48.36 mg/100 g FW
|
Dark sweet cherry - Napoleon |
no |
3 |
|
15.67 mg/100 g FW
|
Dark sweet cherry - Petrovka |
no |
3 |