Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 13.97 10.60 20.00 5.24
mol/100 g 4.13e-05 3.13e-05 5.91e-05 1.55e-05

Values calculated by aggregating data from 3 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
p-Coumaric acid mg/100 g FW 6.78 5.14 9.70 2.54
mol/100 g 2.00e-05 1.52e-05 2.87e-05 7.51e-06

Original Content Values Used to Produce Means

Moeller B., Herrmann K. (1983) Quinic acid esters of hydroxycinnamic acids in stone and pome fruit. Phytochemistry 22:477-481
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
20.00 mg/100 g FW Sour cherry - Bockelmann no 1
11.30 mg/100 g FW Sour cherry - Successa no 1
10.60 mg/100 g FW Sour cherry - Kelleris 16 no 1