Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
13.97 |
10.60 |
20.00 |
5.24 |
| mol/100 g |
4.13e-05 |
3.13e-05 |
5.91e-05 |
1.55e-05 |
Values calculated by aggregating data from 3
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| p-Coumaric acid |
mg/100 g FW |
6.78 |
5.14 |
9.70 |
2.54 |
| mol/100 g |
2.00e-05 |
1.52e-05 |
2.87e-05 |
7.51e-06 |
Original Content Values Used to Produce Means
Moeller B., Herrmann K. (1983) Quinic acid esters of hydroxycinnamic acids in stone and pome fruit. Phytochemistry 22:477-481
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
20.00 mg/100 g FW
|
Sour cherry - Bockelmann |
no |
1 |
|
11.30 mg/100 g FW
|
Sour cherry - Successa |
no |
1 |
|
10.60 mg/100 g FW
|
Sour cherry - Kelleris 16 |
no |
1 |