Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
1.49 |
0.40 |
3.60 |
1.25 |
| mol/100 g |
4.40e-06 |
1.18e-06 |
1.06e-05 |
3.71e-06 |
Values calculated by aggregating data from 5
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| p-Coumaric acid |
mg/100 g FW |
0.72 |
0.19 |
1.75 |
0.61 |
| mol/100 g |
2.13e-06 |
5.74e-07 |
5.16e-06 |
1.80e-06 |
Original Content Values Used to Produce Means
Moeller B., Herrmann K. (1983) Quinic acid esters of hydroxycinnamic acids in stone and pome fruit. Phytochemistry 22:477-481
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.40 mg/100 g FW
|
Plum - First |
no |
1 |
|
2.40 mg/100 g FW
|
Plum - Grosse Grune Reneclode |
no |
1 |
|
3.60 mg/100 g FW
|
Plum - Hauszwetsche |
no |
1 |
|
1.50 mg/100 g FW
|
Plum - Nancy Mirabelle |
no |
1 |
Donovan J.L., Meyer A.S., Waterhouse A.L. (1998) Phenolic composition and antioxidant activity of prunes and prune juice (Prunus domestica). Journal of Agricultural and Food Chemistry 46:1247-1252
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
1.00 mg/100 g FW
|
Fresh prune-making plums |
no |
4 |