Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 1.32 1.00 1.50 0.35
mol/100 g 3.90e-06 2.96e-06 4.43e-06 1.05e-06

Values calculated by aggregating data from 2 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
p-Coumaric acid mg/100 g FW 0.64 0.49 0.73 0.17
mol/100 g 1.89e-06 1.43e-06 2.15e-06 5.07e-07

Original Content Values Used to Produce Means

Donovan J.L., Meyer A.S., Waterhouse A.L. (1998) Phenolic composition and antioxidant activity of prunes and prune juice (Prunus domestica). Journal of Agricultural and Food Chemistry 46:1247-1252
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
1.50 mg/100 g FW Pitted prunes yes 21
1.00 mg/100 g FW Extra large prunes with pits yes 12