Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.38 0.20 0.70 0.20
mol/100 g 1.12e-06 5.91e-07 2.07e-06 6.06e-07

Values calculated by aggregating data from 5 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
p-Coumaric acid mg/100 g FW 0.18 0.10 0.34 0.10
mol/100 g 5.45e-07 2.87e-07 1.00e-06 2.94e-07

Original Content Values Used to Produce Means

Moeller B., Herrmann K. (1983) Quinic acid esters of hydroxycinnamic acids in stone and pome fruit. Phytochemistry 22:477-481
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.20 mg/100 g FW Apricot - Ungarische Beste no 1
0.20 mg/100 g FW Apricot - Uhlhorns Wunder no 1
0.40 mg/100 g FW Apricot - Moorpark no 1
0.40 mg/100 g FW Apricot - Aprikose von Nancy no 1
0.70 mg/100 g FW Apricot - Mombacher Fruhe no 1