Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.38 |
0.20 |
0.70 |
0.20 |
| mol/100 g |
1.12e-06 |
5.91e-07 |
2.07e-06 |
6.06e-07 |
Values calculated by aggregating data from 5
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| p-Coumaric acid |
mg/100 g FW |
0.18 |
0.10 |
0.34 |
0.10 |
| mol/100 g |
5.45e-07 |
2.87e-07 |
1.00e-06 |
2.94e-07 |
Original Content Values Used to Produce Means
Moeller B., Herrmann K. (1983) Quinic acid esters of hydroxycinnamic acids in stone and pome fruit. Phytochemistry 22:477-481
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.20 mg/100 g FW
|
Apricot - Ungarische Beste |
no |
1 |
|
0.20 mg/100 g FW
|
Apricot - Uhlhorns Wunder |
no |
1 |
|
0.40 mg/100 g FW
|
Apricot - Moorpark |
no |
1 |
|
0.40 mg/100 g FW
|
Apricot - Aprikose von Nancy |
no |
1 |
|
0.70 mg/100 g FW
|
Apricot - Mombacher Fruhe |
no |
1 |