Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 1.73 1.30 2.10 0.40
mol/100 g 5.12e-06 3.84e-06 6.21e-06 1.19e-06

Values calculated by aggregating data from 3 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
p-Coumaric acid mg/100 g FW 0.84 0.63 1.02 0.20
mol/100 g 2.49e-06 1.86e-06 3.01e-06 5.80e-07

Original Content Values Used to Produce Means

Schuster B., Herrmann K. (1985) Hydroxybenzoic and hydroxycinnamic acid derivatives in soft fruits. Phytochemistry 24:2761-2764
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
1.30 mg/100 g FW Blackcurrant - Ni 70 no 1
1.80 mg/100 g FW Blackcurrant - Ni 76 no 1
2.10 mg/100 g FW Blackcurrant - Silmu no 1