Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
1.73 |
1.30 |
2.10 |
0.40 |
| mol/100 g |
5.12e-06 |
3.84e-06 |
6.21e-06 |
1.19e-06 |
Values calculated by aggregating data from 3
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| p-Coumaric acid |
mg/100 g FW |
0.84 |
0.63 |
1.02 |
0.20 |
| mol/100 g |
2.49e-06 |
1.86e-06 |
3.01e-06 |
5.80e-07 |
Original Content Values Used to Produce Means
Schuster B., Herrmann K. (1985) Hydroxybenzoic and hydroxycinnamic acid derivatives in soft fruits. Phytochemistry 24:2761-2764
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
1.30 mg/100 g FW
|
Blackcurrant - Ni 70 |
no |
1 |
|
1.80 mg/100 g FW
|
Blackcurrant - Ni 76 |
no |
1 |
|
2.10 mg/100 g FW
|
Blackcurrant - Silmu |
no |
1 |