Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.37 |
0.20 |
0.50 |
0.15 |
| mol/100 g |
1.08e-06 |
5.91e-07 |
1.48e-06 |
4.52e-07 |
Values calculated by aggregating data from 3
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| p-Coumaric acid |
mg/100 g FW |
0.18 |
0.10 |
0.24 |
0.07 |
| mol/100 g |
5.26e-07 |
2.87e-07 |
7.17e-07 |
2.19e-07 |
Original Content Values Used to Produce Means
Schuster B., Herrmann K. (1985) Hydroxybenzoic and hydroxycinnamic acid derivatives in soft fruits. Phytochemistry 24:2761-2764
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.40 mg/100 g FW
|
Blackberry - Thornless Evergreen |
no |
1 |
|
0.20 mg/100 g FW
|
Blackberry - Black Thornfree |
no |
1 |
|
0.50 mg/100 g FW
|
Blackberry - Theodor Reimers |
no |
1 |