Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.37 0.20 0.50 0.15
mol/100 g 1.08e-06 5.91e-07 1.48e-06 4.52e-07

Values calculated by aggregating data from 3 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
p-Coumaric acid mg/100 g FW 0.18 0.10 0.24 0.07
mol/100 g 5.26e-07 2.87e-07 7.17e-07 2.19e-07

Original Content Values Used to Produce Means

Schuster B., Herrmann K. (1985) Hydroxybenzoic and hydroxycinnamic acid derivatives in soft fruits. Phytochemistry 24:2761-2764
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.40 mg/100 g FW Blackberry - Thornless Evergreen no 1
0.20 mg/100 g FW Blackberry - Black Thornfree no 1
0.50 mg/100 g FW Blackberry - Theodor Reimers no 1